NEWS & EVENTS

Holidays

26.01.2020

Dear Guests,
we inform you that the restaurant will be closed for holidays from Sunday 26th of January until Monday 10th of February.
We’ll be back with the dinner service of Tuesday 11th of February. READ MORE

Materia in the 50 Best Discovery

04.12.2019

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Closed for holidays from November 17th to December 3rd

07.11.2019

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Davide Caranchini among the best under 30 chefs in Italy for the “Gambero Rosso” 2020 guide

28.10.2019

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Davide Caranchini speaker at “Le Strade della Mozzarella” congress

27.10.2019

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Materia on The Telegraph

30.08.2019

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Davide Caranchini on Food and Beverage

10.03.2019

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Davide Caranchini on Food&Wine

14.02.2019

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Davide Caranchini on Mag

28.01.2019

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Materia on Cook_Inc issue n°22

18.11.2018

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Michelin Star

16.11.2018

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Three hats on 2019

01.10.2018

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Davide Caranchini in Forbes "30 Under 30" list

22.01.2018

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Materia on the "New York Times"

28.12.2017

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Materia on "La Cucina Italiana"

06.10.2017

Materia is present in the special of "La Cucina Italiana" on Lake Como READ MORE

Davide Caranchini is the "Young Chef of the year" for "L’Espresso" 2018 guide

15.08.2017

In the "L’Espresso" guide to Italian Restaurants 2018 , Davide Caranchini has been awarded "Young Chef of the Year". READ MORE

Materia on CookInc blog

13.12.2016

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Davide Caranchini is the best emerging chef of Northern Italy 2017

30.11.2016

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"Giovani & Audaci", a book on the 30 best young Italian chefs

16.11.2016

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