• A journey of 5 or 7 tastings chosen for you by our Chef.

Cooking, for us, is first and foremost seeing. A detail, a memory, a form that comes to life in mind before even in the plate.

Visioni is a collection of inner images transformed into taste:

Thoughts that become matter, intuitions that let themselves be eaten.

It’s not a style exercise, it’s not a tribute. It is a personal look at what we know, what we feel, what we imagine.

An intimate tale, served in sequence.

Panzanella

Carrot tartare

Sea salad

Lamb “Villeroy”

Vitello tonnato

Pa……a cotta

Green tortellini

Beef tataki

Duck “Maghreb style”

Basil & pistachio

Licorice, chicory, lemon & capers

Tiramisù

• Carrot salad  €31
• Trout tartare “in carpione” €35
• Red mullet, curry, lobster sauce, passion fruit and basil  €37
• Marinated and seared foie gras with corn €36

• Risotto “Lariana style” €36
• Pappardella stuffed with onion soup, Comtè cheese foam and licorice €35
• Linguine, butter, agone fish garum and amchoor €31
• Garganelli pasta “Marinara style” € 36

• Barbecued char fish, thai infuse coconut sauce, cucumber and land caviar  €44
• Beef short ribs, red onions, apple, potato and pepper sauce €45
• Duck “Maghreb style ” €45
• Seitan, aubergines and swiss chards €39

• Marrow and saffron €16
• Tiramisù  €16
• “Memories from a trip to Colombia” €16
• Vanilla & strawberry meringue   €16

From Wednesday to Friday, for lunch, we offer our “Business Lunch” menu, designed specifically for those who have little time available, but still want a satisfying lunch, without sacrificing quality.

With this option, it will be possible to choose two dishes from the four proposals of the day at the price of €25 per person, including water and coffee.

Our “à la carte” and tasting menus  are always available.