• A journey of 5 or 7 tastings chosen for you by our Chef.

“Not only game meat. Not only mountain”

In this menu we tell the season we live in, and the territory that surrounds us: the lake, the mountain, the land, in a journey into what we are, here and now.

Available in two versions, short and long:

Click here for the Short Momentum menu

Click here for the Long Momentum menu

• Trout, almond and pickled radicchio leaves  €35
• Braised roe deer, smoked potato foam, juniper and red fruits   €36
• Bbq salad and black truffle  €35
• Roasted lettuce, koji sauce and tarragon oil  €32

• Risotto with roasted Pheasant  €36
• Pappardella stuffed with onion soup, Comtè cheese foam and licorice  €35
• Linguine, butter, agone fish garum and amchoor  €31
• Hare ravioli in its consommé infused with toasted buckwheat and Oolong tea and raspberries € 36

• Char fish, seaweed, sea urchins and black truffle  €45
• Deer, hazelnuts, rosemary and whiskey  €45
• Duck “Maghreb style ” €45
• Barbecued beef Picanha, kimchi mayonnaise, pickles and lettuce  €44

• Marrow and saffron €16
• Sweet potato crème caramel, land caviar and brown butter ice cream  €16
• “Memories from a trip to Colombia” €16
• Apple pie, caramel and vanilla   €16

From Wednesday to Friday, for lunch, we offer our “Business Lunch” menu, designed specifically for those who have little time available, but still want a satisfying lunch, without sacrificing quality.

With this option, it will be possible to choose two dishes from the four proposals of the day at the price of €25 per person, including water and coffee.

Our “à la carte” and tasting menus  are always available.