The Menu - Restaurant Materia - Como

APPETIZERS

Mussels, fermented white asparagus and wild garlic soup €30

Carrots, pumpkin seeds and apple mustard €29

Pickled whitefish, its smoked eggs and bitter salads €31

Steamed chicken wings "à la crème" and morels €34

FIRST DISHES

Risotto, saffron, lovage and seaweeds €35

Salt cod ravioli, bell pepper sauce and capers €34

Linguine, butter, agone fish garum and amchoor €29

Tagliatelle, fermented parmesan cheese sauce and lemon €32

MAIN COURSE

Pike perch from lake Como, helichrysum, brown butter and Swiss chards €40

Cod, spring vegetables and green curry sauce €40

Spit roasted pigeon, almond, radicchio and pepper, in two servings €40

Lamb, sheep’s milk yogurt and wild garlic €40

DESSERT

Marrow and saffron €16

“Spring/Summer 2030” €16

“Memories from a trip to Colombia” €16

Pistachio, green apple and horseradish €16

Green Power €100

Our proposal of five vegetarian courses

Carrots, pumpkin seeds and apple mustard
Spring vegetables and green curry soup
Risotto, saffron, lovage and seaweed
"Artichoke"
Pistacchio, green apple and horseradish

Revolution Revival €100 / €120

A journey of 5 or 7 tastings chosen for you by our Chef.

The Last Dance €160

This menu, divided into acts, is made up of 13 courses plus an intro and an outro, or rather our welcome and our goodbyes.
Each act is named after one of our most significant menus of the last 7 years, and beyond the names, it takes up the characterizing creative principle, updating it however according to our idea of current cuisine, to transform it into something unique and new, but which at the same time can be evocative.

Click here to see the menu

A LA CARTE