A journey or 5 or 7 dishes, chosen for you by our Chef.

Created for those who simply want to enjoy pure gastronomic pleasure, without overthinking.

Coming by the end of October!

• Char fish, almond and fennel  €36
• Veal sweetbread, rosehip and pickled vegetables   €36
• Cold bbq salad  €33
• Squid, cooked and raw  €36

• Beetroot risotto, veal tongue, cranberries and shiso  €36
• Fusilli, sea urchin, trout and wild garlic  €38
• Linguine, butter, agone fish garum and amchoor  €32
• Ricotta cheese and bitter greens tortelli, cream sauce and hibiscus € 35

• Pike perch, fermented white asparagus sauce and lemon  €45
• Lamb “Fricassee”  €45
• Duck “à l’orange” €45
• Cod in a bread and seaweed crust, asparagus, morels and wild garlic  €45

• Marrow and saffron €18
• Milk & Honey   €17
• Fruit ceviche and coconut €17
• Dark chocolate, brown butter, peanuts and caramel   €18

From Wednesday to Friday, for lunch, we offer our “Business Lunch” menu, designed specifically for those who have little time available, but still want a satisfying lunch, without sacrificing quality.

With this option, it will be possible to choose two dishes from the four proposals of the day at the price of €25 per person, including water and coffee.

Our “à la carte” and tasting menus  are always available.